AVID HOTEL OCALA DOWNTOWN

1626 Southwest 5th Avenue
Ocala, Florida, 34471
Marion County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

Location Map

Loading map...

Nearby Locations

1031 S PINE AVENUE

Ocala, FL

1818 S W 17TH STREET

Ocala, FL

119 S PINE AVE

Ocala, FL

2327 S PINE AVE

Ocala, FL

SUBWAY0.9mi

1051 S PINE AVE

Ocala, FL

2030 S PINE AVE

Ocala, FL

80 N PINE AVENUE

Ocala, FL

1221 BRICKELL AVE STE R-101

Miami, FL

2921 N BISCAYNE BLVD

Miami, FL

10678 NW 19 ST

Doral, FL

All Inspection Reports

Inspection on 8/27/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the coffee and juice dispensing machines.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Grab and go apples are not washed or stickers removed prior to wrapping apples
Food Inspector #8776465
2024-08-27
★★★★½ 5.0/5
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 2/16/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the dining area, paper plates not inverted and not located under sneezeguard, Employee inverted. Corrected On-Site
Food Inspector #8612445
2024-02-16
★★★★½ 5.0/5
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 2/16/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8698024
2024-02-16
★★★★★ 5.0/5
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/4/2024

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority 01/04/2024 callback: Application submitted/in progress. Time Extended
  • 51-12-5:Intermediate - Observed: No plan review. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate 01/04/2024 callback: Application submitted/in progress. Time Extended
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee Warning Priority: Intermediate 01/04/2024 callback: No change. Time Extended
Food Inspector #8700591
2024-01-04
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).

Inspection on 11/30/2023

High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Handwash sink at the right side entrance, spray bottles and cloths inside sink, employee moved all. Corrected On-Site Priority: Intermediate
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Handwash sink at the right side of the kitchen entrance, inspector provided a digital copy. Priority: Basic
  • 51-12-5:Intermediate - Observed: No plan review. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee Warning Priority: Intermediate
  • 12B-13-4:Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside freezer above customers food. Priority: Basic
Food Inspector #8698019
2023-11-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/30/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).