ARBY'S #8298
Arby's Drivethru
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on floor underneath soda machine at the dining area, manager cleaned. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to prep sink, manager moved. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Near back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer underneath unit.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, observed tong handle touching cooked burgers, Employee moved tong. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the male bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of ice chutes at the drive thru area and dining area. Also walk-in cooler shelves soiled.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Cleaned stacked container with old food residue, manager moved to triple sink. **Corrective Action Taken** Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee performing training in the computer at the office area, was instructed to help at the cook line, employee started wearing gloves, no hand washed occurred. Inspector instructed to wash hands. 2-301.14(H) FC: Food employees shall clean their hands and exposed portions of their arms as specified under Section 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (H) Before donning gloves to initiate a task that involves working with food;
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink area, spray bottle with purple substance not labeled. Manager labeled Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior part and handle of microwaves. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor next to CO2 tank at the dry storage room, Manager cleaned. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stack containers next to triple sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids with cracks.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Next to triple sink, observed container with some food residue, Manager moved to sink. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, manager made a fresh solution, 200 ppm. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At the cook line, female employee grabbed her phone and used it and immediately after continued working with food (make a wrap), Inspector addressed, employee washed her hands and continued working. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 47F, lettuce 49F and cheese 47F, manager moved all to freezer, temperatures dropped to 42F. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees.
Food safety inspection conducted on 10/5/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).