DirtyFLRestaurant Inspection Data

ANTOJITOS 352

Health inspection records show ANTOJITOS 352 in OCALA has 3 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 3 reports on file

West Columbus Drive
Tampa, Florida, 33607
Ridgewood Park
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10896866

Met Inspection Standards

1 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of machine next to front counter ice machine. Owner moved ice scoop to dish area. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on kitchen shelf.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser stored in dish area. Owner placed label on bottle. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 8740151

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile ceiling throughout kitchen Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( strawberries ) stored over ready-to-eat food ( Carmel apple ) in walk in cooler
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at cookline hand wash sink. Front counter and three-compartment sink do have hot water.

10/2/2023· 2y 5mo ago

Visit ID: 8361610

Met Inspection Standards

1 high, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic type ceiling tiles over front counter where food is prepared and stored.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three-compartment sink sanitizer at 0ppm CL. Manager added bleach and brought concentration to 50 ppm CL Corrected On-Site