ALBELO'S SUB SHOP
ALBELO'S SUB SHOP has 3 health inspections on file for its OCALA location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.
303 SE 17 ST UNIT 310
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10907927
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in back of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from front counter hand washing sink. Employee removed drink during inspection. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and cakes at front counter.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk-in cooler dirty.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer on table on cook line: cheese sauce (119F - Hot Holding). Manager stated item placed in warmer at 11:00 am. Manager turned up warmer to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice water in front counter hand washing sink.
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8742498
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8361990
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the front line, avocado sauce made 08/31/23, pastrami 08/30/2023
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed on the non chemical side.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee, per manager class schedule for 09/08/2023.