DirtyFLRestaurant Inspection Data

ALBELO'S SUB SHOP

ALBELO'S SUB SHOP has 4 health inspections on file for its OCALA location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

303 SE 17 ST UNIT 310

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13490180

Met Inspection Standards

2 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to cook line grill. Manager removed drinks during inspection. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler across from cook line grill. Manager placed wet towel in sanitizer bucket. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloved hands and proceeded to handle food on make line. Employee washed hands and changed gloves. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning utensils stored in hand washing sink next to three compartment sink. Employee removed utensils during inspection. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on three compartment sink not labeled.

8/12/2025· 7mo ago

Visit ID: 10907927

Met Inspection Standards

1 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in back of kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from front counter hand washing sink. Employee removed drink during inspection. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and cakes at front counter.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk-in cooler dirty.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer on table on cook line: cheese sauce (119F - Hot Holding). Manager stated item placed in warmer at 11:00 am. Manager turned up warmer to reheat. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice water in front counter hand washing sink.

9/18/2024· 1y 5mo ago

Visit ID: 8742498

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table. Manager placed in sanitizer bucket Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8361990

Met Inspection Standards

2 high, 1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the front line, avocado sauce made 08/31/23, pastrami 08/30/2023
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed on the non chemical side.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee, per manager class schedule for 09/08/2023.