18 SOUTH

18 South Magnolia Avenue
Ocala, Florida, 34471
Parkside Garden Apartments
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 11/16/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10721028
2024-11-16
★★★★★ 5.0/5
Food safety inspection conducted on 11/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/15/2024

High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Facility Temporarily Closed

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen and at bar
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler. Manager removed **Corrected On-Site**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on clean ware rack on first floor. Employee removed jackets and had dishes cleaned **Corrected On-Site**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard or or restraint. Chef put on. Beard guard and hair restraint **Corrected On-Site**
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at top of stairs to second floor storage area **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line. Chef removed tongs and placed in dishwash area
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device. Manager hung mop **Corrected On-Site**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First floor dishmachine at 0ppm CL **Warning**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent dropping in the following quantity and in these areas: 15 droppings in the corner of the sports bar kitchen by the stairs going to first floor loft 5 droppings along the stairs going to the dry goods storage area of the first floor loft 10 droppings under the dry goods storage racks in the first floor loft. Manager had employee clean up the droppings Establishment has pest control on notice of issue **Warning**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags were not dated. Chef dated all the tags **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certificate available and not other employee has a food manager certificate **Warning**
Food Inspector #8723944
2024-11-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/15/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).