100 PROOF SALOON
1735 NW PINE AVE, OCALA 34475
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken and missing tiles in front of walk-in-cooler.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles stored on floor in walk-in-cooler. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed ice scoop handle touching ice in ice machine
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior insulation of walk-in-cooler torn and in disrepair. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibb in mop sink with attracted hose with no vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food Repeat Violation
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2023
High Priority
6
Intermediate
5
Basic
12
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan in reach in make table.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walls and ceiling in walk in cooler are no longer smooth and easily cleanable. Metal liner peeling on walls and ceiling. Wall next to walk in cooler has a hole. Ceiling has a large hole over fryer. Floor tiles in disrepair in front of wall in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One in garage storage area not secured.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No lid on ladies trash receptacle.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee in kitchen. Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on reach in freezer has torn gaskets. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door located behind boxing machine in dining area.
- 08B-37-4:Basic - Food stored in a prohibited area. Jug of oil on floor in kitchen. Buckets of potatoes on floor in walk in cooler. Unsecured freezer in dining area. Opened case of burritos inside unit.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on top of box with plastic silverware.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter of ice machine soiled with dust.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walls in kitchen soiled with grease. Door to walk in cooler soiled with grease. Wall behind ice machine soiled with dust. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored with mop head down in mop sink area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee moved chemicals out of hand sink then continued to change gloves and slice potatoes without washing hands.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle below rim of triple sink in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler: pork 47-48F in unit over night per employee currently working.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: pork 47-48F in unit over night per employee currently working.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of pledge and container of rubbing alcohol in pan on top of bag in a box soda. Sterno on shelf over salt. Moved during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no device on either hose connection end at mop sink near restrooms.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork opened yesterday and portioned with an inaccurate old date mark. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Spoon at crock pots used for taco meat not washed. Employee placed clean spoon on prep table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottles stored in hand sink in kitchen area. All were moved. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for male employee Justin employed over 60 days. Missing for all bar tenders.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all bartenders and one kitchen employee. Repeat Violation
Food safety inspection conducted on 8/8/2023 revealed 23 total violations (6 high priority, 5 intermediate, 12 basic).