WING LOON CHINESE FOOD TAKEOUT
3520 N ANDREWS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour, potato starch. Employee removed. **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Center island opposite steam table.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on spice shelf.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on dry storage shelf
- 08B-38-4:Basic - Food stored on floor. Soy sauce in kitchen and walk in cooler **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple boxes of single serve item stored on the floor in storage / office room.
- 08B-12-5:Basic - Stored food not covered.Egg rolls, pork ribs, sweet and sour chicken and other containers in Pepsi reach in Multiple containers of sweet and sour chicken not covered in walk in cooler **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sliced pork stored in direct contact with a thank you t shirt bag in walk in cooler. **Repeat Violation** **Admin Complaint**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid roach spray underneath the hand washing sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken wings stored over a container of RTE cooked shrimp in walk in cooler. **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw beef in walk in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steal wool pad in hand wash sink. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance degreaser not labeled.
Food safety inspection conducted on 12/16/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 9/11/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour,potato starch,sugar,cornstarch.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles though out kitchen.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line nonfood-contact shelves opposite steam table.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutter board.
- 08B-38-4:Basic - Food stored on floor. Observed box es raw chicken and plastic containers of soy sauce stored on walk-in cooler floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperatures 87F at rice cooker station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a t shirt to go bag with cooked pork being stored in direct contact with bag in walk-in freezer. Observed green apples stored in direct con with a bravo t shirt to go bag.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed cut raw chicken over a box of cabbage in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs over sliced cooked pork and peas and carrots. Operator removed. Observed bowl of raw beef over cooked chicken in flip top cooler. Operator removed **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110-115F - Hot Holding) on counter out a room temperature on table opposite fryer. Per operator held out of temperature less than 4 hours discussed with operator about placing chicken wings on TPHC. Email form.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tops of rice containers soiled with food debris, mold-like substance or slime.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bowl stored in hand washing sink. Operator removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump water from cup that held a spoon for rice
Food safety inspection conducted on 9/11/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).