DirtyFLRestaurant Inspection Data

WING LOON CHINESE FOOD TAKEOUT

WING LOON CHINESE FOOD TAKEOUT in OAKLAND PARK has 8 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

3520 N ANDREWS AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13525082

  • 35B-09-4:Basic - No screen provided at front door.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of chocolate drink on food prep table while employee preparing raw cabbage. Employee removed container with drink Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of chicken stored on Kitchen Floor Operator removed chicken to Walk In Cooler Corrected On-Site
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon . Operator placed spoon in dry container Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Containers of cooked chicken not covered. Walk In Cooler Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawed at room temperature.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in Walk In Cooler rusted
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in direct contact with 'Thank You Bag'. Walk In Cooler. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork in Walk In Cooler Operator placed raw beef on shelf below cooked pork Corrected On-Site Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Wontons and chicken cooked on 9/20/25 Employee labeled items Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains yellowish liquid

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13479134

  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Opposite steam table. Warning - From follow-up inspection 2025-08-01: At time of callback inspection still observed **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning - From follow-up inspection 2025-08-01: At time of callback inspection still observed **Time Extended**

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10942626

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Opposite steam table. Warning
  • 14-11-5:Basic - Equipment in poor repair. Pepsi cooler ambient temperature 55F Warning
  • 08B-38-4:Basic - Food stored on floor. Multiple plastic containers of sauce stored on walk-in floor. Bag of onions stored on the floor at prep area Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water temperature of 90F at rice cooker. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single serve hinge containers and bowls stored on the floor in storage/office area Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple containers of egg rolls not covered in walk-in cooler Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp 40F-42F in standing water inside prep sink. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Fryer station. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 flying insects around three compartment sink area not landing on any surface. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed broccoli and Chinese cabbage in walk-in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Pepsi reach in sweet and sour chicken (50F - Cold Holding); egg rolls (50F - Cold Holding); chicken wings (58F - Cold Holding) chicken nuggets (50F - Cold Holding) Per operator removed from walk-in cooler to reach in 2 hours prior to inspection. Not portion or prep today. Operator called for service advised operator not to store any TCS foods in unit or place ice bags on items ambient temperature 55F **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wontons (115-120F - Hot Holding) per operator held out of temperature approximately 2 hours prior to inspection. Operator increased temperature. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands at three compartment sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ladle stored in hand washing sink. Warning

Inspection Date: 12/16/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour, potato starch. Employee removed. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Center island opposite steam table.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on spice shelf.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on dry storage shelf
  • 08B-38-4:Basic - Food stored on floor. Soy sauce in kitchen and walk in cooler Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed multiple boxes of single serve item stored on the floor in storage / office room.
  • 08B-12-5:Basic - Stored food not covered.Egg rolls, pork ribs, sweet and sour chicken and other containers in Pepsi reach in Multiple containers of sweet and sour chicken not covered in walk in cooler Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sliced pork stored in direct contact with a thank you t shirt bag in walk in cooler. Repeat Violation Admin Complaint
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid roach spray underneath the hand washing sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken wings stored over a container of RTE cooked shrimp in walk in cooler. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw beef in walk in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steal wool pad in hand wash sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance degreaser not labeled.

Inspection Date: 9/11/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour,potato starch,sugar,cornstarch.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles though out kitchen.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line nonfood-contact shelves opposite steam table.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutter board.
  • 08B-38-4:Basic - Food stored on floor. Observed box es raw chicken and plastic containers of soy sauce stored on walk-in cooler floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperatures 87F at rice cooker station.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a t shirt to go bag with cooked pork being stored in direct contact with bag in walk-in freezer. Observed green apples stored in direct con with a bravo t shirt to go bag.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed cut raw chicken over a box of cabbage in walk-in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs over sliced cooked pork and peas and carrots. Operator removed. Observed bowl of raw beef over cooked chicken in flip top cooler. Operator removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110-115F - Hot Holding) on counter out a room temperature on table opposite fryer. Per operator held out of temperature less than 4 hours discussed with operator about placing chicken wings on TPHC. Email form.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tops of rice containers soiled with food debris, mold-like substance or slime.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bowl stored in hand washing sink. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump water from cup that held a spoon for rice

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8671879

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed throughout.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce stored on floor at walk-in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored between use in water @87F. Operator removed water and changed out utensils and container. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened soda can at reach-in cooler at back kitchen area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cups at steam table area not inverted. Operator inverted. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed stored egg rolls not covered at walk-in cooler. Operator covered. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth not stored in sanitizer solution between uses at line-cook area. Operator placed in sanitizer solution. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8568129

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop food from flip top cooler at cook-line. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles with buildup of debris.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken wings @41F not covered in walk-in cooler. Operator Covered. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bins with foods not in original packaging not labeled at back kitchen area. Operator wrote common names. Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8365194

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered receptacle in women's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of foods on lower prep table surface
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee food and drink in cooler. Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed uncovered egg rolls, fried chicken pieces, fried pork pieces in reach-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket. Operator hung mop. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 bins of rice not labeled. Operator labeled. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Operator informed employee of proper technique. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink. Operator provided. Corrected On-Site