DirtyFLRestaurant Inspection Data

TULUM TACOS RESTAURANT CORP

TULUM TACOS RESTAURANT CORP has 6 health inspections on file for its OAKLAND PARK location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

5052 North Dixie Highway
Florida, 33334
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13456097

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Bags of onions stored on kitchen floor. Manager moved items to trolley Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager replaced soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef. Walk In Cooler Operator date marked item Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwash sink next to 3Compartment sink

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13455570

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10940515

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee clean and sanitize microwave Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over cooked pork. Employee placed eggs on bottom shelf Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for chlorine sanitizer at 3Compartment sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a clear liquid identified as oven cleaner. Employee labeled spray bottle Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Mens room Warning

Inspection Date: 11/7/2024

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine
  • 08B-12-5:Basic - Stored food not covered. Cooked beans and cooked peppers. Walk In Cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over uncovered cooked beans. walk In Cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to 3 Compartment sink. Blocked by pots and pans
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beans, Walk In Cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contained clear liquid located on rack next to water cooler

Inspection Date: 9/16/2024

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Edwin Suarez Warning - From follow-up inspection 2024-09-16: Observed Manager in charge lacking proof of food manager certification. Manager Edwin Suarez Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit present Warning - From follow-up inspection 2024-09-16: Observed no chlorine test kit provided when using sanitizer at 3 compartment sink Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-16: Observed no proof of required state approved employee training for any employees Admin Complaint

Inspection Date: 7/15/2024

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted Poster Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Edwin Suarez Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit present Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towel Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager replaced soap Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed peppers Warning