TATTS & TACOS
3200 NE 12 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/13/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bartender used no handle container to scoop ice from bin
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet at rear of building
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef replaced paper towel Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cookline flip top cooler, salsa (60F - Cold Holding); guacamole (60F - Cold Holding). The item were stored above the refrigeration line. The items were changed to smaller containers and placed in the flip top properly. **Corrective Action Taken**
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).