TACO BELL 17677
593 E OAKLAND PARK BLVD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 10-08-5:Basic - Ground beef scoop handle in contact with cooked ground beef at cook line. Employee removed scoop and replaced ground beef Corrected On-Site
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in a food preparation area, food, clean equipment and utensils, or single-service items. Cup of coffee stored in Hot Box. Employee removed item Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Carton box of Flat bread. Walk In Cooler Employee removed and placed on shelf Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to dump drinks. Handwashing sink next to soda fountain Manager cleaned handwashing sink Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored over and with single service items in dry storage area. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Around condensing area and on shelving.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle touching French fries in prep area #1. Tong handles touching cheese in prep area #2. Operator stored tongs properly. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. High/low freezer unit by water heater.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under triple sink.
Food safety inspection conducted on 12/18/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored throughout back shelving area over single service items.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage area shelving- especially in corner. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Buckets (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self serve soda fountain nozzles. Operator cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in cinnamon sugar box. Operator removed and discarded. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris though out kitchen
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water or very slow draining water in the mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up procedures. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).