DirtyFLRestaurant Inspection Data

SPICE N VYBE

Based on 7 health inspections, SPICE N VYBE in OAKLAND PARK has earned a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

1538 E COMMERCIAL BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 13491856

Met Inspection Standards

1 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oxtail 46F prepped and portioned yesterday

8/13/2025· 7mo ago

Visit ID: 10912901

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47F Chicken 47F Walk In Cooler. Employee moved chicken to Walk In Freezer for rapid cooling **Corrective Action Taken**

1/29/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

9/10/2024· 1y 6mo ago

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3 compartment sink Employee replaced paper towel Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Pots and Pans. Employee removed pans Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink Employee replaced paper towel Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8635436

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 5mo ago

Visit ID: 8463494

Met Inspection Standards
  • N/A:No Violations Were Observed

8/3/2023· 2y 7mo ago

Visit ID: 8373080

Met Inspection Standards

2 high, 2 int

  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed cook washed hands with cold water.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions on speed rack in walk-in cooler. Operator inverted Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand wash sink next to three compartment sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.