SNAPPERS
With 6 documented inspections, SNAPPERS in OAKLAND PARK has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
4098 North Andrews Avenue
Florida, 33309
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2025
Inspection #: Visit ID: 13470749
- 36-22-4:Basic - Floor area(s) covered with standing water. Located by three compartment sink. Operator squeegee the water down the drain. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in a cold holding unit with food to be served to customers.
- 08B-12-5:Basic - Stored food not covered. Observed in reach in freezer container of fried okra not covered Observed container of pudding not covered in walk-in cooler. Operator covered. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken livers 36F stored in standing water. Operator turned on water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of liquid butter not labeled
Inspection Date: 7/23/2025
Inspection #: Visit ID: 10899562
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
- 08B-12-5:Basic - Stored food not covered. Multiple containers of fish shrimp not covered in kool it reach in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting inside mop bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE portion cups of cocktail sauce. Operator placed raw shell eggs on lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (58-59F - Cold Holding) in breading mix per operator held out or temperature less than 30 minutes prior to inspection . Operator fried shrimp. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids of chicken mix fish mix soiled with food debris, mold-like substance or slime.
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8884023
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar. Operator removed. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kool it and avantco reach in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of shrimp on walk-in freezer floor. Operator elevated Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on shelf in walk-in cooler raw shrimp over RTE containers of mustard strawberry topping, banana pudding. Observed raw chicken tenders over RTE sliced American cheese in walk-in cooler. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Repeat Violation
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8788537
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense sugar. Operator removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kool it reach in cooler and Avantco reach in freezer
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole snapper and lobster tail over RTE Rolls in walk-in cooler. Operator move to another shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (47F - Cold Holding) on cook table at room temperature. Per operator removed from cooler and placed on table less than one hour not portion or prepared today. Operator placed back in reach in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to cold and hot water valves missing vacuum breaker at mop area.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+Ppm operator diluted rechecked 100 Ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer and degreaser substance not labeled. Operator labeled. Corrected On-Site
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8511193
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on prep table at kitchen area. Operator removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink. Operator hung mop. Corrected On-Site