DirtyFLRestaurant Inspection Data

REBEL WINE BAR

With 6 inspections documented, REBEL WINE BAR maintains a 3.8/5 food safety rating in OAKLAND PARK. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

3520 NE 12 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10922627

Met Inspection Standards

1 int

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink Chlorine test kit used to measure quaternary ammonium sanitizer solution

5/15/2025· 10mo ago

Visit ID: 10839647

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bartender print and posted Heimlich Maneuver Chart Corrected On-Site Repeat Violation

1/10/2025· 1y 2mo ago

Visit ID: 8867476

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

8/20/2024· 1y 6mo ago

Visit ID: 8739890

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

6/19/2024· 1y 8mo ago

Visit ID: 8698021

Follow-up Inspection Required

4 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass stored in hand washing sink at bar. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at bar. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/21/2023· 2y 7mo ago

Visit ID: 8389017

Met Inspection Standards

1 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License was renewed during time of inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator procedure. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cassoule dish in hand washing sink at the bar
  • 41-17-4:Intermediate - Spray bottle containing sanitizer toxic substance not labeled.