DirtyFLRestaurant Inspection Data

R & R TRINITY RESTAURANT LLC

R & R TRINITY RESTAURANT LLC has 3 health inspections on file for its OAKLAND PARK location, with an overall rating of 1.3/5. Recent inspections show improving food safety practices.

4380 NW 31 AVE, OAKLAND PARK 33309

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: Visit ID: 13586071

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in the unisex bathroom Warning - From follow-up inspection 2025-12-03: At time of callback inspection not complied **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Warning - From follow-up inspection 2025-12-03: At time of callback inspection not complied Time extended 59 days **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning - From follow-up inspection 2025-12-03: At time of callback inspection not complied **Time Extended **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-12-03: At time of callback inspection not complied. Time extended **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-03: At Time of callback inspection not complied Time extended 59 days **Time Extended**

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13517145

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryer though out kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil and boxes of lemon juice stored on kitchen floor. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F on prep table. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in the unisex bathroom Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon fillet stored over unwashed romaine and green onions in walk-in cooler. Operator removed. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in walk-in cooler whole eggs (63F - Cold Holding) per operator held in cooler overnight. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler raw salmon (63F - Cold Holding); rice and pea (63F - Cold Holding); velveeta (63F - Cold Holding); cream cheese block (63F - Cold Holding); pikliz (61F - Cold Holding); shredded cheddar cheese (61F - Cold Holding) per operator held in walk-in over night not portion or prepared today. Observed in walk-in cooler whole eggs (63F - Cold Holding) per operator held in cooler overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler raw salmon (63F - Cold Holding); rice and pea (63F - Cold Holding); velveeta (63F - Cold Holding); cream cheese block (63F - Cold Holding); pikliz (61F - Cold Holding); shredded cheddar cheese (61F - Cold Holding) per operator held in walk-in over night not portion or prepared today. See stop sale Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the unisex bathroom. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13511299

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and plastic containers not stored inverted or in a protected manner.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of cans of evaporated milk on storage rack.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. On cook line behind cooking equipment. Behind freezer chests.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Plastic Container of cooking oil stored on kitchen floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 80F on prep table.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. in kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind freezer chest
  • 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over smoked fish in walk-in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink faucet
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.