POPEYES LOUISIANA KITCHEN

With 8 documented inspections, POPEYES LOUISIANA KITCHEN in OAKLAND PARK has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

1300 E COMMERCIAL BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 8 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13490152

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of ice bin
36-22-4:Basic - Floor area(s) covered with standing water. Employee mopped area. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 13489485

Met Inspection Standards

N/A:No Violations Were Observed

8/11/2025· 7mo ago

Visit ID: 10880369

Follow-up Inspection Required

1 high, 1 int, 3 basic

12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Warning
36-22-4:Basic - Floor area(s) covered with standing water. Employee mopped water from floor Corrected On-Site Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes; (55F)Cheese; (64F)Spicy Mayonnaise ; (56F)Shredded cheese; (56F) Reach in cooler is out of service. Employees packed cooler with ice but the required minimum temperature of 41F or below is not maintained. Warning
16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check quaternary ammonium sanitizer. Corrected On-Site Warning

1/16/2025· 1y 1mo ago

1 high, 1 int, 3 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
36-22-4:Basic - Floor area(s) covered with standing water. In front of prep sink next to 3 compartment sink
14-69-4:Basic - Ice buildup in walk-in freezer.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working at cash register put on gloves and prepared sandwich without washing hands. Employee washed hands and put new gloves on Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at hand wash sink facing 3 compartment sink

10/16/2024· 1y 4mo ago

2 basic

36-22-4:Basic - Floor area(s) covered with standing water. In front of mop sink. Operator mopped floor Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop Corrected On-Site

7/8/2024· 1y 8mo ago

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink. next to Baine Marie

9/27/2023· 2y 5mo ago

Visit ID: 8438547

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Centur Reach In Freezer door handle missing Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Under ice bin

7/6/2023· 2y 8mo ago

Visit ID: 8376791

Met Inspection Standards

1 high, 1 int, 1 basic

14-11-5:Basic - Equipment in poor repair Observed Centaur reach in freezer handle missing.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds. Explained to operator correct hand washing time. **Corrective Action Taken**
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand washing sink next to flip top cooler running hot water for approximately three minutes water temperature 85F. Repeat Violation