DirtyFLRestaurant Inspection Data

PINEAPPLE PETE'S

With 7 inspections documented, PINEAPPLE PETE'S maintains a 4.1/5 food safety rating in OAKLAND PARK. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 7 reports on file

1332 E COMMERIAL BLVD

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

9/2/2025· 6mo ago

Visit ID: 10882062

Met Inspection Standards

1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

6/16/2025· 8mo ago

Visit ID: 10857720

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of take out cups and box's stored directly on the floor. Operator relocated to shelf. Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 8846173

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Used to store utensil. Operator removed item from handwashing sink Corrected On-Site

7/30/2024· 1y 7mo ago

Visit ID: 8734723

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

2/15/2024· 2y ago

Visit ID: 8590704

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-02-15: Expired 12/01/2023. Admin Complaint

1/12/2024· 2y 2mo ago

Visit ID: 8473774

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

8/15/2023· 2y 7mo ago

Visit ID: 8356468

Met Inspection Standards

1 high

  • 03A-23-4:High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed at room temperature raw shell eggs on cook counter. Per operator less than 1 hour. Operator placed in cooler. **Corrective Action Taken**