DirtyFLRestaurant Inspection Data

MOMCHEF CATERING

MOMCHEF CATERING maintains a 4.0/5 food safety rating based on 8 health department inspections in OAKLAND PARK. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

758 NE 40 CT, OAKLAND PARK 33334

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10904797

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food prep cart Employee removed cell phone. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a clear liquid identified as chlorox Operator labeled spray bottle and placed in utensils washing area. Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10793984

Met Inspection Standards

2 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloths in sanitizer bucket Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer less than 200ppm Employee change solution(200ppm). Corrected On-Site

3/6/2025· 1y ago

Visit ID: 8893050

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left sitting on prep table next to stove Employee removed and placed wiping cloths in sanitizing solution. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea. Corrected On-Site

9/18/2024· 1y 5mo ago

Visit ID: 8717437

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to cooked foods that were being portioned. 1/2 bottle of purified drinking water observed. Operator removed and discard item.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee removed and placed on shelf Corrected On-Site

6/13/2024· 1y 9mo ago

Visit ID: 8675226

Met Inspection Standards

1 int, 1 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking water from an open container at prep table Employee threw bottle in garbage container. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 Compartment sink blocked by Food Trolley Employee removed trolley away from the hand wash sink Corrected On-Site

5/17/2024· 1y 9mo ago

Visit ID: 8674793

Met Inspection Standards
  • N/A:No Violations Were Observed

5/16/2024· 1y 10mo ago

Visit ID: 8489419

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.(Frigidaire Freezer) Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part(Face) and then engaged in food preparation, Employee touched service utensil. Employee removed gloves and wash hands with soap and hot water then put new gloves on Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by non approved method as evidenced by inadequate rate of cooling during time of inspection. Cooked rice, Lentils and Mac and Cheese being covered while cooling in Walk Lentils (48F - Cooling); Cooked rice (45F - Cooling); Macaroni and Cheese (48F - Cooling) All items cooked at 4:0am 1st temperature taken at 6: 05 am 2nd temperature taken at 7:10 am Lentils 43F Cooked rice 44F Macaroni and cheese 43F Operator removed plastic wrap to enhance cooling Corrected On-Site

8/31/2023· 2y 6mo ago

Visit ID: 8339040

Met Inspection Standards

2 high

  • 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area dented #10 size can of crushed tomatoes. Operator segregated can. See stop sale.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At meal packaging area; one employee touched face and then continued packaging meals without washing hands. One employee touched hair and continued packaging meals without washing hands. Operator instructed employees to wash hands and change gloves, employees washed hands and changed gloves. Corrected On-Site