MEAL IN A PIE

MEAL IN A PIE located in OAKLAND PARK has undergone 6 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

4440 NE 20 AVE

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13463877

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10903582

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Inspection Date: 2/28/2025

14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Kitchen left 2door reach in cooler right door gasket
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Kitchen left 2door reach in cooler

Inspection Date: 10/21/2024

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Corrected On-Site Repeat Violation

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8568128

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator put labels on product for location and date packaged Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8364659

08B-38-4:Basic - Food stored on floor. Cases of Containers of juice stored on floor in dry storage areas.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat ketchup and mustard in 2 door True - prep area. Operator stored all items properly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site