DirtyFLRestaurant Inspection Data

MAI KAI RESTAURANT

MAI KAI RESTAURANT in OAKLAND PARK has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

3599 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13501697

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer - unit by food truck.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of visibly soiled machine. Operator stored properly. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep flip top.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Right bar soda gun.
  • 08A-20-5:High Priority - Walk in cooler - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw duck stored over raw beef. Operator stored all items properly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

8/22/2025· 7mo ago

Visit ID: 10915450

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At Molokai Bar cookline
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by ice machine. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at exterior bar and Molokai Bar.

4/4/2025· 1y ago

Visit ID: 10812291

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the 2 threshold that opens to the outside in kitchen. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

3/27/2025· 1y ago

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of blackmold-like substance in the interior of the ice machine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Walk in paper goods storage room. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar 2 soda gun nozzles, operator began cleaning and sanitizing. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

1/3/2025· 1y 3mo ago

1 high, 2 int

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - Employee picked up silverware from floor then proceeded to put on gloves to handle ready to eat food orders, reviewed proper hand washing with operator, employee washed hands and put on new gloves. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Back Bar; quart container stored in hand washing sink, operator removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.