MAI KAI RESTAURANT
3599 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the 2 threshold that opens to the outside in kitchen. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of blackmold-like substance in the interior of the ice machine. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -Walk in paper goods storage room. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar 2 soda gun nozzles, operator began cleaning and sanitizing. **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - Employee picked up silverware from floor then proceeded to put on gloves to handle ready to eat food orders, reviewed proper hand washing with operator, employee washed hands and put on new gloves. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Back Bar; quart container stored in hand washing sink, operator removed. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).