LONG JOHN SILVERS #31831
West Oakland Park Boulevard
Florida, 33311
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink. No vacuum breaker.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Armando still no food handler certification. Repeat Violation Warning
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 and 2020 licenses displayed.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 (two ) employees (Frankie and Armando),more than 60 days with no documentation of food safety training.
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust like substance. Observed above ice machine.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Manager of 1 year with no Food Safety Certification training.
Food safety inspection conducted on 12/11/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under upper cookline microwave.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter flip top.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall next to cookline hand sink. Wall around triple sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures page for operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 2 new hire employees fill out Food Employee Reporting Agreement during inspection. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).