LOCAL RESTAURANT
4380 NE 31 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer chests gasket torn. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: At time of callback inspection still observed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gaskets soiled with grease, food debris, dirt, slime or dust **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: At time of callback still observed. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: At time of callback inspection still observed **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 **Warning** - From follow-up inspection 2025-02-18: At time of callback inspection still observed. Licensed expired on December 1 2024**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
6
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in piklizs container operator removed. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Freezer chests gasket torn. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor. Operator elevated. **Corrected On-Site** **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit juice in self serving reach in. Operator labeled and dated. **Corrected On-Site** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Main kitchen **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gaskets soiled with grease, food debris, dirt, slime or dust **Repeat Violation** **Warning**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Pic Elder Decius **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 2 weeks ago. Emailed form to operator. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
7
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense cornmeal.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on walk-in cooler floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage tiles in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed freezer chests gaskets torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled/has accumulation of debris behind cook line and behind containers of flour,salt located by the three compartment sink
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed freezer chests gaskets soiled with grease, food debris, dirt, slime or dust.
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic shelves in walk-in cooler soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ob empty plastic containers stored in hand washing sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees started less than 60 days did not fill out food employee reporting agreement
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 9/11/2024 revealed 17 total violations (0 high priority, 7 intermediate, 10 basic).