DirtyFLRestaurant Inspection Data

LE CHIC RESTAURANT INC

Health inspection records show LE CHIC RESTAURANT INC in OAKLAND PARK has 6 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

West Oakland Park Boulevard
Florida, 33311
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13512643

Met Inspection Standards

2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with build up. Observed inside bottom of reach in freezer, build up of food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean pan rack. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed unwrapped bacon on freezer shelf. Operator discarded. Corrected On-Site Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed chef, no proof of training.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, chicken breast, all (per operator) prepared 25-36 hours prior, no date marks. Repeat Violation

9/4/2025· 6mo ago

Visit ID: 10871594

Met Inspection Standards

1 int, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed, cleaned and sanitized. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Observed salmon in freezer unwrapped. Operator stored properly. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no dates, stew chicken, stew turkey, legumes. Operator states all 36 hours. Operator provided date marks. Corrected On-Site

1/22/2025· 1y 1mo ago

Visit ID: 8882652

Met Inspection Standards

5 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic beverage bottles stored directly on the floor. Operator relocated to a shelf. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Operator corrected to 100 ppm.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand wash only sink. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of white rice, rice and beans, etc. no date marks. Per the operator, all 36 hours since made. Repeat Violation

9/6/2024· 1y 6mo ago

Visit ID: 8735332

Met Inspection Standards

2 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on all cooler equipment doors, handles, and gaskets.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-03-4:Basic - Water draining onto floor surface. Observed hand sink in kitchen leaks onto floor.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans, griot, black rice, bean sauce all observed no date marks. Per operator all made 24-36 hours prior.

3/4/2024· 2y ago

Visit ID: 8575331

Met Inspection Standards

1 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored above ready to eat vegetables. Operator relocated to bottom shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink in kitchen not accessible for employee use at all times. Blocked with bucket and towels. Operator removed. Corrected On-Site
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed inoperable hand washing sink in kitchen.
  • 31B-03-4:Intermediate - No soap provided at kitchen handwash sink.

12/14/2023· 2y 2mo ago

Visit ID: 8569291

Met Inspection Standards

2 high, 2 int, 1 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed missing light shield in rear of kitchen.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in freezer. Operator placed in Ziplock. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces. Operator relocated to bottom shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator provided. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed on cook line. Operator called for repair.