LE CHIC RESTAURANT INC

Name: LE CHIC RESTAURANT INC
Address: 2152 W OAKLAND PARK BLVD, OAKLAND PARK, FL, 33311, US
Rating: 2.1

West Oakland Park Boulevard

Florida, 33311

Broward County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882652

08B-38-4:Basic - Food stored on floor. Observed plastic beverage bottles stored directly on the floor. Operator relocated to a shelf. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Operator corrected to 100 ppm.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand wash only sink. Operator removed. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of white rice, rice and beans, etc. no date marks. Per the operator, all 36 hours since made. Repeat Violation

Inspection #: Visit ID: 8735332

23-24-4:Basic - Buildup of food debris/soil residue on all cooler equipment doors, handles, and gaskets.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
29-03-4:Basic - Water draining onto floor surface. Observed hand sink in kitchen leaks onto floor.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans, griot, black rice, bean sauce all observed no date marks. Per operator all made 24-36 hours prior.

Inspection #: Visit ID: 8575331

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored above ready to eat vegetables. Operator relocated to bottom shelf. Corrected On-Site
31A-09-4:Intermediate - Handwash sink in kitchen not accessible for employee use at all times. Blocked with bucket and towels. Operator removed. Corrected On-Site
31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed inoperable hand washing sink in kitchen.
31B-03-4:Intermediate - No soap provided at kitchen handwash sink.

Inspection #: Visit ID: 8569291

38-01-4:Basic - Light shield damaged/in disrepair. Observed missing light shield in rear of kitchen.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in freezer. Operator placed in Ziplock. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces. Operator relocated to bottom shelf. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator provided. **Corrective Action Taken**
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed on cook line. Operator called for repair.