LAKE EMERALD GRILL
107 LAKE EMERALD DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher not functioning operator aware and using three compartment sink to wash rinse and sanitize.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 less than sixty days.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. On raw chicken legs over raw beef in Frigidaire reach in freezer not all commercially packaged. Operator stored correctly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked pasta in continental reach in cooler. Operator stored correctly. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in freezer soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2024-11-25: At time of callback inspection still observed. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed avantco reach in freezer interior with accumulation of soil residues. **Warning** - From follow-up inspection 2024-11-25: At time of callback inspection still observed. **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with jasmine rice. Operator removed. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in freezer soiled with grease, food debris, dirt, slime or dust. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water handle on hand sink located by bar spinning **Warning**
- 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed avantco reach in freezer interior with accumulation of soil residues. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single serve cup stored on floor in storage area. Operator elevated. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar removed from original container not identified by common name.operator labeled **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler slice Swiss cheese (49F - Cold Holding); slice American cheese (51F - Cold Holding) stored in plastic container per operator removed from reach in to flip top less than 1 hour. Not portion or prep today. Operator placed in reach in cooler. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).