KFC
2101 West Oakland Park Boulevard
Florida, 33311
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup under 3 compartment sink, behind bag in the box soda rack, and in chicken cooler.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at chicken breading station ( under Ansul system tanks).
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Manager on duty (Janne Hodge) unable to provide proof of food manager certification.
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed broken gasket on door to chicken walk-in cooler.
- 36-17-5:Basic - Wall tiles missing and/or in disrepair.observed front counter, behind soda machine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired 6/2024.
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed mold like buildup on floors under 3 compartment sink area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like buildup on walls around ice machine area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance on soda tower nozzles and area.
Food safety inspection conducted on 11/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler - raw chicken (45-49F); chicken strips (45-48F). Per operator items were held in unit overnight. Observed ice buildup around condensing area. Advised operator to refrain from using unit until such time all TCS items area maintained at 41F and below. Operator moved items to freezer to quick chill. Cookline - open top unit - shredded cheese (50F); Cole slaw (50F). Per operator items were placed in unit less than 2 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in to quick chill. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up behind chicken fryer. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw chicken (45-49F); chicken strips (45-48F). Per operator items were held in unit overnight. Observed ice buildup around condensing area. Advised operator to refrain from using unit until such time all TCS items area maintained at 41F and below. Operator moved items to freezer to quick chill. Cookline - open top unit - shredded cheese (50F); Cole slaw (50F). Per operator items were placed in unit less than 2 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in to quick chill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site Warning
Food safety inspection conducted on 7/25/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).