DirtyFLRestaurant Inspection Data

JAWS FISH AND CHICKEN

JAWS FISH AND CHICKEN located in OAKLAND PARK has undergone 2 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2y 1mo ago · 2 reports on file

West Oakland Park Boulevard
Florida, 33311
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

All Inspection Reports

1/25/2024· 2y 1mo ago

Visit ID: 8474842

Met Inspection Standards

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed line cook no hair restraint. Operator provided. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed take out box's stored on the floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter. Operator returned to sanitizer bucket. Corrected On-Site

8/16/2023· 2y 6mo ago

Visit ID: 8368267

Met Inspection Standards

1 high, 2 int, 2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Operator moved to sink and turned on cold water. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator made new solution - chlorine 100ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat bread in prep area reach in. Raw beef burgers stored over ready to eat lemons in prep area flip top. Operator stored all items properly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without handler training. Employees filled out Food Employee Reporting Agreements during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.