JACKS HAMBURGER HOUSE
4201 N FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added solution. Quat 400ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in walk in cooler. Removed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Removed. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed wiping counter with unclean cloth with gloves and immediately handled burger Pattie, gloves not changed and hands not washed. Chef observed putting gloves on and immediately touched cellphone and then began handling burger buns, gloves not changed and hands not washed. Educated on site. Hands washed and gloves changed. **Corrective Action Taken**
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).