INTERNATIONAL HOUSE OF PANCAKES 36-79
West Oakland Park Boulevard
Florida, 33311
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed by kitchen door/ dish area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up under dish machine area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for chocolate milk stored in room temperature (73°F) standing water. Operator removed, cleaned, sanitized, and stored dry. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine at dish machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed line cook, no hair restraint.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Observed towel dispenser not functioning properly. Operator placed roll of towels nearby. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned cheese, steak, cooked bacon. Per operator, All more than 24 hours, no date marks.
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease and dust buildup on cook line hood filters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup inside line cooks reach in cooler. Operator had cleaned during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no 2024 license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. 1. Observed tomato slicer returned to clean shelf with food debris inside blades. 2. Observed green cutting board with mold like stains. Operator placed both in dish area for additional cleaning. **Corrective Action Taken**
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler - Salmon 34F - reviewed proper procedures and operator opened packages. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Syrup on floor under bag in box shelf - upstairs.
- 14-69-4:Basic - Ice buildup in walk-in freezer - around condensing area.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Eco Lab - Smartpower 0ppm). Operator made new solution. 2.11ppm. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).