DirtyFLRestaurant Inspection Data

HOLY CROSS WOMEN'S CENTER CAFE

HOLY CROSS WOMEN'S CENTER CAFE in OAKLAND PARK has 7 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

1000 NE 56 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13585217

  • N/A:No Violations Were Observed

Inspection Date: 12/1/2025

Inspection #: Visit ID: 13504940

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken ; (47F); Pork (47F); Fish (49F)Mashed potatoes; (48F)Macaroni &Cheese; (48F); Sour Cream (47F); Cheese (47F); Bacon (47F); Almond Milk (47F); Milk (48F); Soy Milk (48F); yogurt (49F); Butter (49F); pizza (49F); Margarine (49F) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken ; (47F); Pork (47F); Fish (49F)Mashed potatoes; (48F)Macaroni &Cheese; (48F); Sour Cream (47F); Cheese (47F); Bacon (47F); Almond Milk (47F); Milk (48F); Soy Milk (48F); yogurt (49F); Butter (49F); pizza (49F); Margarine (49F). Walk In Cooler. Foods not prepped or portioned today Warning

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10906284

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection Date: 1/6/2025

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation

Inspection Date: 9/26/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in walk-in freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket Corrected On-Site

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8499296

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8381062

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at grab and go parfaits does not include product identity/description, date product was packaged. Operator labeled Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on beverage air reach in freezer soiled with grease, food debris, dirt, slime or dust.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F - Cold Holding); chopped tomatoes (59F - Cold Holding) at omelette station. Per operator less than two hours. Operator placed items in walk-in cooler. **Corrective Action Taken**