DirtyFLRestaurant Inspection Data

G'S JAMAICAN RESTAURANT

Based on 6 health inspections, G'S JAMAICAN RESTAURANT in OAKLAND PARK has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

West Oakland Park Boulevard
Florida, 33311
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 13510913

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up behind cook line. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator corrected to 100 ppm. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in chest freezer. Multiple pans of frozen oxtail, curry chicken, brown stew chicken, etc. Per operator, all 25-48 hours since preparation.

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10905014

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.observed soiled cardboard.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed broken gasket on upright refrigerator.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and chest freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in kitchen with build up of debris.
  • 08B-12-5:Basic - Stored food not covered. Observed bulk bin of rice uncovered.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed broken thermometer in cooler.

Inspection Date: 11/5/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-69-4:Basic - Ice buildup in both chest and reach-in freezers. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator reduced to 100 ppm. Corrected On-Site

Inspection Date: 7/15/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic soda bottles stored directly on the storeroom floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous items ( per operator) more than 24 hours including Oxtails, with no date marks.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8455663

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in freezers. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observer both reach in freezers with frozen food debris on bottom.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8375681

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and cold holding units. Repeat Violation
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezers. Chest freezers and upright.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Back upright freezer.