GOLDEN KRUST CARIBBEAN RESTAURANT
801 E COMMERCIAL BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee start using the correct order for 3 Compartment sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee replaced utensils with no water **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and Beef thawed in standing water in prep sink. Employee turn on faucet with running water on product **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee diluted to proper strength of 100ppm **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Pure Life Drinking Water on prep table Employee removed drinking water from prep table **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked rice. Walk In Cooler Employee removed fish and placed on bottom shelf **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit used to test sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand was sink next to 3 Compartment sink. Employee replaced paper towel **Corrected On-Site**
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (1 high priority, 3 intermediate, 4 basic).