GAI

GAI located in OAKLAND PARK has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

618 Summerlin Avenue

Orlando, Florida, 32801

South Eola

Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13493474

Met Inspection Standards

1 high, 2 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk salt. Operator removed. Corrected On-Site
22-08-4:Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline reach in gaskets visibly soiled. Repeat Violation
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/15/2025· 6mo ago

Visit ID: 13492985

Met Inspection Standards

1 basic

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Cookline reach in cooler gaskets soiled. - From follow-up inspection 2025-08-15: Observed same **Time Extended**

8/14/2025· 7mo ago

Visit ID: 10931793

Follow-up Inspection Required

3 basic

23-24-4:Basic - Buildup of grease residue on equipment door handles.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cookline. Operator removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Cookline reach in cooler gaskets soiled.

3/24/2025· 11mo ago

3 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - ware washing area hand washing sink; large amount of food particles in sink as evidence sink is used as a dump sink, operator removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Ware washing area hand washing sink. -Cookline handwashing sink. Operator provided. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. -Ware washing area hand washing sink. -Cookline handwashing sink. Operator provided. Corrected On-Site

1/9/2025· 1y 2mo ago

1 high, 1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Cookline plastic bowl used as scoop in bulk flour, operators removed. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Cookline right reach in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw shell eggs stored over ready to eat bread crumbs. Reviewed proper storage, operator stored properly. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Walk in cooler; vegetable soup, operators began date marking. **Corrective Action Taken**

3/25/2024· 1y 11mo ago

Visit ID: 8625736

Met Inspection Standards

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen