FRATERNEL'S TAKE OUT RESTAURANT
Food safety records indicate FRATERNEL'S TAKE OUT RESTAURANT in OAKLAND PARK has 6 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 6 reports on file
557 W OAKLAND PARK BLVD STE 557
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
11/4/2025· 4mo ago
Visit ID: 13467298
Met Inspection Standards3 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board, used for tenderizing conch, is deeply grooved. Replace if unable to be properly cleaned.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on back of stove. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tenderizing mallet with build up of food debris. Operator removed to be cleaned and sanitized. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, legume, rice and beans, and white rice all 24 hours plus since preparation. No date marks. Operator added dates. Corrected On-Site
7/21/2025· 7mo ago
Visit ID: 10942675
Met Inspection Standards1 basic
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
11/5/2024· 1y 4mo ago
1 int, 5 basic
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of paper napstored directly on the floor.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken and goat in freezer, no covers.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on floor behind counter. Operator relocated to crate. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in Beverage Air cooler not accurate.
7/30/2024· 1y 7mo ago
2 int, 3 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving utensils in water 105F. Operator cleaned, sanitized, and stored dry. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of paper napkins stored directly on the floor. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine. Operator corrected to 100 ppm chlorine. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items, hot hogs, tomato paste, tomato sauce, no date marks and all more than 24 hours per operator.
11/14/2023· 2y 3mo ago
Visit ID: 8441962
Met Inspection Standards4 basic
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under kitchen shelf with buildup of grease and debris.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored behind the counter on the floor. Operator relocated. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on prep table bottom shelf.
- 25-05-4:Basic - Single-service articles improperly stored. Observed take out containers stored on the floor, behind front counter.