FARM TO FORK MEALS
4351 NE 12 TERR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pork. Walk In Freezer. Manager removed to pallet Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not sanitized between washing and rinsing
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager removed sanitizer bucket from off the floor.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discard item Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bottle of drinking water located on top shelf inProduce cooler Chef discard item. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee Mens room
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee mens room
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to prep sink
Food safety inspection conducted on 1/5/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing meat wearing a watch.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with flour and brown sugar . Operator removed Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on rack in dishwashing area Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of black eye peas on storage shelf.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing bleach toxic substance not labeled. Operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/25/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).