EL AGAVE BUEN SAVOR

Health inspection records show EL AGAVE BUEN SAVOR in OAKLAND PARK has 4 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

4401 North Dixie Highway

Florida, 33334

Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 13466264

Met Inspection Standards

1 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7/18/2025· 7mo ago

Visit ID: 10893087

Met Inspection Standards

2 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of chorizo Operator placed eggs on bottom shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 46F found in upright cooler
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present

4/30/2025· 10mo ago

Visit ID: 8848486

Met Inspection Standards

2 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

8/2/2024· 1y 7mo ago

Visit ID: 8839336

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.