DirtyFLRestaurant Inspection Data

DUNKIN' DONUTS #73

With 6 documented inspections, DUNKIN' DONUTS #73 in OAKLAND PARK has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

1801 West Oakland Park Boulevard
Florida, 33311
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13523665

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn, front counter cooler. Warning - From follow-up inspection 2025-09-19: Time extended until next Routine inspection. **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13521579

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn, front counter cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak 61F, butter 59F, cream cheese 61F in drawer cooler below hot station. Operator returned to walk in for rapid cool. Observed 43F before end of inspection. Corrected On-Site Warning

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10897121

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employees drinks on prep counter. Operator relocated. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoons stored in water 83°F. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area by 3 compartment sink. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in public restroom. Operator provided temporary soap until new dispenser can be installed. Corrected On-Site Repeat Violation

Inspection Date: 8/26/2024

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed long handle spoons in standing water 87F. Operator removed, cleaned, sanitized, and stored dry. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed none in walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket stored wet. Operator removed and stored properly to dry. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of commercial sanitizer stored on shelf above prep table. Operator relocated to chemical shelf. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink located in customer restroom.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8479595

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8361596

  • 32-05-4:Basic - Bathroom facility in disrepair. Per operator, mens restroom out of order. Repair scheduled. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. 2 damaged floor tiles in front of hand sink. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. Corrected On-Site Warning
  • 12A-16-4:High Priority - Front counter employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink being used to rinse pitcher. Reviewed proper use of hand sinks. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC Annie Velez. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Operator replaced. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees filled out Food Employee Reporting Agreements during inspection. Corrected On-Site Warning