DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #44

Health inspection records show DUNKIN DONUTS #44 in OAKLAND PARK has 4 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

751 East Commercial Boulevard
Florida, 33334
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10892207

Met Inspection Standards
  • N/A:No Violations Were Observed

7/2/2024· 1y 8mo ago

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink bottle from prep table Corrected On-Site
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager placed mop on rack to dry Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted written procedures poster Corrected On-Site

10/25/2023· 2y 4mo ago

Visit ID: 8535971

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 bottle lemonade in reach in cooler
  • 08B-38-4:Basic - Food stored on floor. Bagged ice stored on cardboard in walk in freezer
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.

7/19/2023· 2y 7mo ago

Visit ID: 8355532

Met Inspection Standards

1 high, 2 int, 1 basic

  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle cell phone than employee rubbed hands together for less than 10-15 seconds while washing hands. Explained to operator hand washing technique **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site