STYLISH'F'
1417 East Commercial Boulevard
Florida, 33334
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10747674
- N/A:No Violations Were Observed
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10747842
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink located next to Walk In Freezer
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8780347
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Employee removed ice scoop. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Cooler: Turkey,(48F)Goat meat; (48F); Pork (50F)Acra ; (50F)Marinade Chicken; (49F) All items cooked on Tuesday 12/17/24 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink across from flip top cooler. Employee replaced soap Corrected On-Site Warning
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8501478
- N/A:No Violations Were Observed
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8379230
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in kitchen next to ice machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door in rear of kitchen has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris between six burner stoves.
- 08B-38-4:Basic - Food stored on floor. Observed plant containers of fry oil on storeroom floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer floor
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on top of ice machine. Chef removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil on flat top stove temperature 70F
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in dishwasher area. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed single glass reach in cooler shelves with rust that has pitted the surface
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make table soiled with food debris, mold-like substance or slime.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen opposite cook line.