DIXIE PIG BBQ
4495 North Dixie Highway
Florida, 33334
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator placed drinks on bottom shelf of prep table Corrected On-Site
- 36-17-5:Basic - Floor tiles missing. In front of 3 Compartment sink Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in 3 Compartment sink. Employee washed hands ai handwashing sink Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of smoker
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 Compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw in flip top cooler at 48F Operator discarded Cole slaw
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid identified as degreaser located under 3 compartment sink. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Around smoker and Asber Cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At Hand wash sink
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense brown sugar and bbq spices and salt. Operator removed Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed flip top cooler on cook line water leaking into a pan.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of the smoker. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed asber reach in cooler collard greens (47-50F - Cold Holding) in a covered 5 gallon plastic container. Not portioned or prep today Per operator stored overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed asber reach in cooler collard greens (47-50F - Cold Holding) in a covered 5 gallon plastic container. Not portioned or prep today Per operator stored in reach in overnight. See sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed collard greens (47-50F - Cold Holding) stored in a 5 gallon covered plastic bucket.
Food safety inspection conducted on 7/25/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).