DIMELO PAPI PINCHOS

Name: DIMELO PAPI PINCHOS
Address: 4072 NE 5 TER, OAKLAND PARK, FL, 33334, US
Rating: 4.2

4072 NE 5 TER

★★★★☆ (4.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10699150

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Inspection #: Visit ID: 8710163

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
25-05-4:Basic - Single-service articles improperly stored. -Observed takeout plates stored on floor. Operator removed and stored properly. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in refrigerator. Per operator, pork cooked on 10/16/2024. Repeat Violation

Inspection #: Visit ID: 8440586

08B-38-4:Basic - Food stored on floor. Container fryer oil on floor.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Extra test strips provided. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 months has no proof of responsibility form. Bulletin provided to completed. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of steak and chicken skewers not date marked from when prepared in commissary.

Inspection #: Visit ID: 8319982