DirtyFLRestaurant Inspection Data

DIMELO PAPI PINCHOS

DIMELO PAPI PINCHOS has 6 health inspections on file for its OAKLAND PARK location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

4072 NE 5 TER

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 13494949

Met Inspection Standards

2 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink. Operators using triple sink filled with soap mixture
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, filled with a blue substance, stored next to propane tank

8/17/2025· 6mo ago

Visit ID: 10929692

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Food containers on top shelf not inverted. Operator inverted Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef (60F - Cold Holding). Per operator foods not portioned or prepared today, out of temperature for less than 4hrs. Observed food on prep counter. Operator placed back in cooler for quick chill **Corrective Action Taken**

1/10/2025· 1y 2mo ago

Visit ID: 10699150

Met Inspection Standards

1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

10/18/2024· 1y 4mo ago

Visit ID: 8710163

Met Inspection Standards

1 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout plates stored on floor. Operator removed and stored properly. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in refrigerator. Per operator, pork cooked on 10/16/2024. Repeat Violation

2/3/2024· 2y 1mo ago

Visit ID: 8440586

Met Inspection Standards

4 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Container fryer oil on floor.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Extra test strips provided. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 months has no proof of responsibility form. Bulletin provided to completed. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of steak and chicken skewers not date marked from when prepared in commissary.

7/10/2023· 2y 8mo ago

Visit ID: 8319982

Met Inspection Standards
  • N/A:No Violations Were Observed