CATFISH DEWEYS
4003 North Andrews Avenue
Florida, 33309
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed true refrigerator on cook line Buildup of food debris/soil residue on equipment door handles.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining in beverage air reach in cooler at service station.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and small bowls on shelf in wait station not inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutting board at service station. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on beverage air reach in. Torn gasket on 2 door true reach in on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed box of sprite soda syrup on floor at bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in freezer chest on cook line. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed freezer chest lid lining corner broken has exposed foam insulation by frying station
- 38-01-4:Basic - Light shield damaged/in disrepair. Dishwashing area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf with microwave on cook line soiled with grease, food debris, dirt, slime or dust. Observed gasket on 2 door beverage air soiled with grease, food debris, dirt, slime or dust.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then put on gloves and engage in food preparation without washing hands.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid defend on window shelf next to rear kitchen door.
Food safety inspection conducted on 9/23/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. True reach in cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged 2 snapper filet fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutting board a service station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chests.
- 38-01-4:Basic - Light shield damaged/in disrepair. In dish washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on true reaching cooler in dish area soiled with grease, food debris, dirt, slime or dust
- 08B-12-5:Basic - Stored food not covered. Observed chicken wings in walk-in freezer not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust though out kitchen
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged 2 snapper filet fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled throughout.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign. Operator made a sign. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth sitting on prep table at back kitchen area. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. December 1, 2023. Operator paid for renewal during inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self-closing.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop with handle in ice behind bar. Operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by bar straw holder. Operator removed. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).