DirtyFLRestaurant Inspection Data

CATFISH DEWEYS

4003 North Andrews Avenue
Florida, 33309
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10847776

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense melted butter Observed in service station flip top plastic soufflé cup with no handle used to dispense Parmesan cheese and croutons. Operated removed Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Beverage air cooler single door
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of a box of French fries. Employee removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest on cook line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at service station flip top the tong handle in contact with chopped romaine. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage air cooler single door
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried shrimp (106-117F - Hot Holding) under heat lamp on cook line. Per operator held out of temperature less than 30 minutes. Operator will place on TPHC . Emailed form operator form operator filled out and time marked. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 08/01/2025
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled at the bar

Inspection Date: 9/23/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed true refrigerator on cook line Buildup of food debris/soil residue on equipment door handles.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining in beverage air reach in cooler at service station.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and small bowls on shelf in wait station not inverted.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutting board at service station. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on beverage air reach in. Torn gasket on 2 door true reach in on cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed box of sprite soda syrup on floor at bar.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in freezer chest on cook line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed freezer chest lid lining corner broken has exposed foam insulation by frying station
  • 38-01-4:Basic - Light shield damaged/in disrepair. Dishwashing area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf with microwave on cook line soiled with grease, food debris, dirt, slime or dust. Observed gasket on 2 door beverage air soiled with grease, food debris, dirt, slime or dust.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then put on gloves and engage in food preparation without washing hands.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid defend on window shelf next to rear kitchen door.

Inspection Date: 9/16/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. True reach in cooler.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged 2 snapper filet fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutting board a service station.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chests.
  • 38-01-4:Basic - Light shield damaged/in disrepair. In dish washing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on true reaching cooler in dish area soiled with grease, food debris, dirt, slime or dust
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings in walk-in freezer not covered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust though out kitchen
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged 2 snapper filet fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8565479

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled throughout.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign. Operator made a sign. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth sitting on prep table at back kitchen area. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. December 1, 2023. Operator paid for renewal during inspection. Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8352079

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self-closing.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop with handle in ice behind bar. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by bar straw holder. Operator removed. Corrected On-Site