CABO BLANCO RESTAURANT
948 NE 62 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Cooked sweet plantains stored in steam table right next to handwashing sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink across from True Freezer
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at handwashing sink across from True freezer **Repeat Violation**
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open con of Canada Dry soda on shelf above Flip Top Cooler
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.. Hand wash sink faucet covered with grease
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Sanitizer >200ppm Manager adjust sanitizer to 100ppm **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs then handled cooked plantain
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to small chest freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in Walk In Cooler. Manager labeled container **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid Manager labeled spray bottle **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).