DirtyFLRestaurant Inspection Data

BOBBYS HOT DOGS

Based on 2 health inspections, BOBBYS HOT DOGS in OAKLAND PARK has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 8mo ago · 2 reports on file

35 NE 44 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

7/4/2024· 1y 8mo ago

Visit ID: 8713064

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top - hot dogs (53F), cheese (48F). Per operator items held in unit less than 4 hours. No items prepped or portioned today. Operator moved items to freezer to quick chill. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

2/3/2024· 2y 1mo ago

Visit ID: 8334794

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to be completed. **Corrective Action Taken**