DirtyFLRestaurant Inspection Data

92 KOREAN CHICKEN

92 KOREAN CHICKEN has 5 health inspections on file for its OAKLAND PARK location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

952 NE 62 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13460603

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator discarded food item Corrected On-Site

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10936176

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop ice.
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over cooked rice. Walk In Cooler. Manager removed beef and placed on bottom shelf. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8826766

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 bottle drinking water found in Walk In Cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a pink liquid.identified as a degreaser.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8762149

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched bare body parts with gloves Employee washed hands and replaced gloves
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8509891

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over Spicy Sauce. Manager moved eggs to shelf bottom shelf
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.