DirtyFLRestaurant Inspection Data

WENDY'S #13451

Food safety records indicate WENDY'S #13451 in NORTH PORT has 6 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

Wendy Lane South
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13592796

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not tight fitting.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler beside cook line with raw hamburgers in it the gasket is torn.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 to Manager. The manager filled out form during inspection. Corrected On-Site

8/25/2025· 6mo ago

Visit ID: 10882927

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at dish shelf. Repeat Violation
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed visible soil at sanitizer solution next to Make Table. Operator replaced the quaternary sanitizer. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of document completed for new employees. Operator completed the documents during inspection. Corrected On-Site Repeat Violation

3/12/2025· 1y ago

Visit ID: 8871588

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on fans at Walk in Cooler.
  • 24-05-4:Basic - Utensils not stored inverted or in a protected manner. Observed multiple serving spoons not inverted at prep table. Operator inverted the spoons. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8741773

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at ware washing area prep table. Operator inverted the utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked with no air flow at dish shelf. Educated the operator. Repeat Violation

2/8/2024· 2y 1mo ago

Visit ID: 8363131

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of rust like build up in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at various handwash sink locations at establishment. Educated the operator.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer not date marked at drive thru Reach in Drawers. Operator date marked the food item. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to provide the completed documents by the end of inspection. Corrected On-Site Repeat Violation

9/6/2023· 2y 6mo ago

Visit ID: 8484625

Met Inspection Standards

1 high, 2 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. Educated the operator.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over frosty at Reach in Freezer. Operator removed the frosty from underneath open package of raw chicken. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the documents completed by the end of inspection. Corrected On-Site