DirtyFLRestaurant Inspection Data

SUSHIOO JAPANESE & ASIAN CUSINE

SUSHIOO JAPANESE & ASIAN CUSINE maintains a 3.0/5 food safety rating based on 2 health department inspections in NORTH PORT. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 2 reports on file

14415 Tamiami Trail
Florida, 34287
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 10891376

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 14-69-4:Basic - Ice buildup on the walk-in freezer door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 51F standing water on the server expo line. The operator properly stored the utensils. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single-service to go containers stored on the floor in the storage area.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. The operator discarded the knife block. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2025. Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed cucumbers in the walk in cooler. The operator properly stored the raw tuna. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cut vegetables in the reach in cooler behind the front counter. The operator properly stored the raw salmon. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the reach in cooler on the cook line. The operator properly stored the raw chicken. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 9/2021.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The certified manager Dollarporn Komolvitch arrived during the inspection. Corrected On-Site

5/27/2025· 9mo ago

Visit ID: 10835790

Met Inspection Standards
  • N/A:No Violations Were Observed