SAVOR 100X35 #3
1083 North Toledo Blade Boulevard
Florida, 34288
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back side of handles (on stand up reach in freezers in office) soiled with some food debris.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on little stand alone freezer, in kitchen, to left of steam table. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled (with food crumbs) gasket on little stand alone freezer, in kitchen, to left of steam table. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board in handwashing sink and a water purification system attached to faucet for drinking water. Observed operator remove cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar. Observed employee getting napkins to dry hands with. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar.
Food safety inspection conducted on 5/2/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on line at make table in reach in cooler.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on bar a container with silverware stored, with forks stored tines up. Observed operator remove for rewatching and proper storage.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 01,2024
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed round plastic containers s racket wet nesting on drying shelf. Observed employee correcting by separating containers to properly air dry. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware in drying rack stored with handles down. Observed employee inverting silverware properly for drying and handling Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 01,2023
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in store made Carmel cheese cakes in mason jars not date marked after 24 hours.
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone above prep table in kitchen. Observe operator removing Office Work shelf. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in beer keg cooler not segregated.
Food safety inspection conducted on 8/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).