PUERTO RICAN SPICE
12765 TAMIAMI TRL S
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in the unisex restrooms.
- 24-17-4:Basic - Plastic food container dried with a towel/cloth.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored with the food contact surface up behind the front counter.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed a plastic mixing bowl not sanitized before storage after washing and rinsing in the three compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice in the stand up reach in cooler in the kitchen. The operator properly stored the raw beef. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).