DirtyFLRestaurant Inspection Data

OLDIES PUB

OLDIES PUB in NORTH PORT has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

12500 TAMIAMI TRL STE E

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13551703

Follow-up Inspection Required

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open can of cheese sauce not date marked at Make Table. Operator date marked the food item. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Robin Oldenburg; Jon Oldenburg, 12/16/2020. Repeat Violation Warning

10/16/2025· 4mo ago

Visit ID: 10884797

Met Inspection Standards

1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation

5/2/2025· 10mo ago

Visit ID: 10716927

Met Inspection Standards

3 int, 1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar handwash sink. Operator placed soap at handwash sink. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked at Make Table. Operator date marked the food item. Corrected On-Site Repeat Violation

11/8/2024· 1y 4mo ago

Visit ID: 8769381

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat dressing at Display Cooler Unit. Operator switched the food items. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb next to ice machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink next to ice machine. Operator placed soap at the handwash sink. Corrected On-Site

4/26/2024· 1y 10mo ago

Visit ID: 8595339

Met Inspection Standards

1 high, 2 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork at Walk in Cooler. Operator switched the food items. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to ice machine. Operator placed paper towels at handwash sink. Corrected On-Site

3/21/2024· 1y 11mo ago

Visit ID: 8595327

Met Inspection Standards
  • N/A:No Violations Were Observed

1/19/2024· 2y 1mo ago

Visit ID: 8370769

Follow-up Inspection Required

3 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dallas J. Oldenburg, 11/28/2018. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the documents blank. Operator completed during inspection. Corrected On-Site Repeat Violation Warning